Fizzy Sherbet Chemistry

🍬 Fizzy Sherbet Chemistry!Did you know that the fizzing sensation we have in our mouths when we eat sherbet is due to a chemical reaction?Follow on with Anita as she makes some sherbet and explores how the chemical properties of each ingredient allow for a fantastic fizzing reaction! Keen to play along? Head to our resources page for your very own experiment card for this video and more! https://www.unediscoveryvoyager.org.au/resources/

Posted by UNE Discovery on Tuesday, August 4, 2020